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Live Racing   May 9, 10 & 11, 2014

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Week of April 14-20, 2014

 

Monday Fried Chicken w/ Mashed Potatoes, Gravy & Corn on the Cob - $6.95
Tuesday Meatball & Pepperoni Sub Sandwich w/ French Fries - $5.95
Wednesday Pork Loin w/ Au Gratin Potatoes & Vegetable - $5.95
Thursday Beef Stew in a Bread Bowl - $5.95
Friday Chili Lime Tilapia w/ Garlic Shrimp - $6.95
Saturday Chicken Fried Steak w/ Mashed Potatoes, Gravy & Vegetable - $5.95
Sunday Baked Ham Dinner w/ Scalloped Potatoes & Green Beans - $6.95
 
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