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Week of June 17-23
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| Monday |
Liver & Onions w/ Bacon, Baby Carrots, Mashed Potatoes & Gravy - $5.95 |
| Tuesday |
Smoked Turkey Croissant w/ Bacon, Swiss & Apricot Mayo served w/ Fruit - $5.95 |
| Wednesday |
Pasta w/ Grilled Chicken, Gouda Cream Sauce & Garlic Bread - $5.95 |
| Thursday |
Stuffed Bell Peppers w/ Side Salad - $5.95 |
| Friday |
Open-faced Roast Beef Sandwich w/ Mashed Potatoes & Gravy - $5.95 |
| Saturday |
Beef Stew in Bread Bowl - $5.95 |
| Sunday |
Fried Chicken Sandwich w/ Fries - $5.95 |
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