Dining

Dining

Kitchen Hours

Sunday: 11:00a-5:00p
Monday: 11:00a-5:00p
Tuesday: 11:00a-5:00p
Wednesday: 11:00a-5:00p
Thursday: 11:00a-5:00p
Friday: 11:00a-5:00p
Saturday: 11:00a-5:00p

Full Menu

Have your gathering here!

Contact Chris Kotchian
402.734.8472
ckotchian@horsemenspark.com

Catering Menu

Daily Specials (March 16th - March 22nd)

Monday

Tuna Melt with Fruit - $7.00

Tuesday

Corned Beef, Cabbage, Red Potatoes and Carrots - $11.00 

Wednesday

Pork Featherbones with Au Gratin Potatoes - $8.00

Thursday

TBA

Friday

TBA

Saturday

TBA

Sunday

TBA