Dining

Dining

Kitchen Hours

Sunday: 11:00a-7:00p
Monday: 11:00a-7:00p
Tuesday: 11:00a-7:00p
Wednesday: 11:00a-7:00p
Thursday: 11:00a-7:00p
Friday: 11:00a-8:00p
Saturday: 11:00a-8:00p

Full Menu

Have your gathering here!

Contact Chris Kotchian
402.734.8472
ckotchian@horsemenspark.com

Catering Menu

Daily Specials (June 21st -  June 27th)

Monday

Brisket Burnt Ends and Fries - $8.50

Tuesday

Taco Basket - $4.00

Wednesday

Grilled Chicken Salad with Avocado Salsa and Tortilla Strips - $8.50

Thursday

Pork Feather Bones with Cheesy Hash Brown Casserole - $8.50

Friday

Fried Catfish with Mac & Cheese - $10.00

Saturday

Baked BBQ Chicken with Au Gratin Potatoes - $9.00

Sunday

Homemade Meatball Sub with Pasta Salad - $9.00